Walnut, Golden Raisin, and Fennel Seed Scones

Submitted By: ChefCook           

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Walnut, Golden Raisin, and Fennel Seed Scones

Ingredients:

  • 2 cups all purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 1/2 cup buttermilk
  • 1/2 cup golden raisins
  • 1/3 cup chopped toasted walnuts
  • 1 tablespoon fennel seeds
  • 1 large egg beaten to blend with 1 tablespoon water (for glaze)


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