Thyme-Roasted Carrots

Submitted By: ChefCook           




Thyme-Roasted Carrots


  • 2 bunches carrots (about 16)
  • 5 thyme sprigs
  • 2 tablespoons extra virgin olive oil
  • Coarse sea salt and freshly ground black pepper

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Thyme-Roasted Carrots Recipe |
recipe for Thyme-Roasted Carrots and other thyme recipes at Epicurious .com.

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