Sustainable fish pie

Submitted By: ChefCook           




Sustainable fish pie


  • 500ml full-fat milk
  • onion
  • 4 cloves
  • 2 bay leaves
  • 6 black peppercorns
  • 700g pollack fillet, skinned and cut into bite-sized pieces
  • 300g uncooked north Atlantic prawns , peeled
  • 50g butter , plus extra for dotting
  • 50g plain flour
  • small bunch parsley , chopped
  • pinch nutmeg
  • 1kg floury potatoes
  • 50ml full-fat milk
  • 25g butter
  • pinch nutmeg

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