Skirt Steak with Radishes in Mustard Sauce

Submitted By: ChefCook           

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Skirt Steak with Radishes in Mustard Sauce

Ingredients:

  • 1/2 pound radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large
  • 1/2 cup water
  • 1 tablespoon unsalted butter
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon chopped tarragon, divided
  • 6 ounces skirt steak
  • 1 teaspoon vegetable oil
  • 1 garlic clove, minced


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