Raspberry & banana ginger crunch

Submitted By: ChefCook           

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Raspberry & banana ginger crunch

Ingredients:

  • 5 bananas
  • 350g frozen or fresh raspberries
  • 250g gingernut biscuits
  • 140g demerara sugar
  • 140g butter , melted


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Raspberry & banana ginger crunch | BBC Good Food
to 180C/fan 160C/gas 4. Thickly slice the bananas into a wide, shallow dish (a 20cm circular dish works well). Scatter the raspberries over the top.

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ginger crunch. This yummy pud is so simple that even young children can make it with the minimum of supervision. Ready in 30 mins...

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