Pumpkin Cupcakes with Salted Caramel Frosting

Submitted By: ChefCook           

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Pumpkin Cupcakes with Salted Caramel Frosting

Ingredients:

  • CUPCAKES
  • 2 cups Pillsbury BEST® All Purpose Flour
  • OR Pillsbury BEST® Unbleached All Purpose Flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 1 cup pure canned pumpkin
  • 1/2 cup sugar
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 3/4 cup milk
  • FROSTING
  • 1 cup firmly packed brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 3 cups powdered sugar
  • Sea salt or kosher salt


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