Pepper Steak

Submitted By: ChefCook           




Pepper Steak


  • 1 tablespoon dry sherry or Shaoxing rice wine
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • ½ pound thinly sliced beef
  • 2 tablespoons soy sauce
  • 1 tablespoon chicken broth or water
  • 1 teaspoon dark soy sauce or molasses (optional)
  • 1 teaspoon salt
  • ½ teaspoon granulated sugar
  • ½ teaspoon freshly ground pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped fresh ginger
  • 2 cups thinly sliced green bell pepper strips (or red yellow, or mixed colors)

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