Pecan Parsley Pepper Pesto

Submitted By: ChefCook           




Pecan Parsley Pepper Pesto


  • 2 cups flat leaf parsley with stems
  • 2 cups shelled pecans
  • 2 cups extra virgin olive oil
  • 1 cup shaved Parmesan cheese
  • 30 pitted kalamata olives
  • 1 jalapeno pepper, seeded
  • 3 cloves garlic
  • 1 lemon, juiced and zested

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