Panfried Eggplant (or Any Other Vegetable)

Submitted By: ChefCook           

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Panfried Eggplant (or Any Other Vegetable)

Ingredients:

  • 4 or 5 small or 2 large eggplant, about 2 pounds total, trimmed
  • Salt
  • 1 cup all-purpose flour for dredging
  • 3 cups plain bread crumbs for dredging
  • 3 eggs, beaten
  • Freshly ground black pepper
  • 3 tablespoons butter plus 3 tablespoons olive oil, or all oil or all clarified butter, plus more as needed
  • Chopped parsley leaves for garnish
  • Lemon wedqes


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