Matzoh Balls

Submitted By: ChefCook           




Matzoh Balls


  • 2 tablespoons melted chicken fat, melted shortening, or vegetable oil
  • 2 large eggs, lightly beaten
  • ½ cup matzoh meal
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder (see Notes)
  • 2 tablespoons club soda, chicken broth or water

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