Macaroni and Cheese with Cubed Cheese

Submitted By: ChefCook           




Macaroni and Cheese with Cubed Cheese


  • 1/2 lb. elbow macaroni cooked al dente, drained and chilled
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups milk
  • 3/4 lbs. cubed cheese

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Macaroni and Cheese with Cubed Cheese | Recipes | PBS Food
recipe for Macaroni and Cheese with Cubed Cheese from PBS Food.

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