Halibut Horiatik

Submitted By: ChefCook           




Halibut Horiatik


  • Halibut
  • 6 seven ounce portions fresh halibut
  • salt and pepper
  • olive oil
  • Pasta
  • 8-10 ounces feta cheese large crumbles
  • 1-1/2 lb. angel hair pasta cooked al dente and warm
  • 1 cup grated Asiago Parmesan or other sharp cheese
  • Greek Salad
  • 1 English cucumber tips cut off
  • 6 roma tomatoes cored and seeded
  • 1 small red onion peeled
  • 1 small yellow pepper cored and seeded
  • 1 bunch Italian parsley leaves only
  • 1 small bunch parsley leaves only
  • 1 cup pitted kalamata olives drained
  • Dijon Vinaigrette
  • 1 cup olive oil or more to taste
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons Dijon mustard
  • 3-4 tablespoons garlic minced
  • 2 tablespoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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