Submitted By: ChefCook           






  • Tomato 600 g, ripe, Perino variety
  • Cucumber 1
  • Green bell pepper 1
  • Red bell pepper ?
  • Garlic 1 clove
  • Red onion 1
  • Bread 100 g, stale, without the crusts
  • Extra-virgin olive oil 50 ml
  • White vinegar 120 ml, not too strong
  • Salt To taste
  • Black pepper To taste

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