Submitted By: ChefCook           






  • 1 cup mixed dried beans (cranberry kidney, large and small navy beans, black, and lentil)
  • 2 large onions chopped, plus 1 whole onion with skin
  • 1/4 cup olive or vegetable oil
  • 3 lbs. flanken (short ribs) or chuck in one piece
  • 2 tablespoons honey
  • 3/4 cup barley
  • 6 potatoes peeled and left whole
  • 2 cloves to 2 1/2 head garlic peeled and left whole
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • Water to cover
  • Neck bones or marrow bones (about 1 pound)
  • 1 egg per person (optional)

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Cholent - Wikipedia, the free encyclopedia
טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין ) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and...

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Cholent Recipe - NYT Cooking
is by Joan Nathan and takes 12 to 15 hours. Tell us what you think of it at The New York Times - Dining - Food.

Cholent: The Original Slow-Cooked Dish : The Salt : NPR
A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and...

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Cholent Receipe - The Jewish Magazine
ritual always started with the eggs. Each of us fished out one of the whole eggs my mother often buried shell and all in the bean-barley cholent to...

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Have you ever made cholent? There are about as many ways to make this slow cooked stew as there are to spell Hanukkah. As in, a lot.

Cholent - Kosher Recipes & Cooking -
and simmer for one hour more. Before Shabbos, place the pot on the blech and add one inch of water above the ingredients. For a pareve cholent,...


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