Chinese Dumplings (Jaozi)

Submitted By: ChefCook           

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Chinese Dumplings (Jaozi)

Ingredients:

  • cups cups
  • 1 cup 1 cup
  • 8 ounces, weight 8 ounces, weight
  • 1 whole 1 whole
  • 2 whole 2 whole
  • 1 ounce, fluid 1 ounce, fluid
  • cups cups
  • cups cups
  • cups cups
  • 2 ounces, weight 2 ounces, weight
  • cups cups
  • cups cups
  • teaspoons teaspoons
  • cups cups
  • cups cups
  • cups cups
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon


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