Chicken Gumbo

Submitted By: ChefCook           




Chicken Gumbo


  • 12 whole chicken legs (about 6 pounds total), drumsticks and thighs separated
  • 2/3 cup canola or other vegetable oil
  • 2/3 cup all-purpose flour
  • 3 large onions, chopped (see Notes)
  • 4 medium ribs celery, trimmed and chopped (see Notes)
  • 3 large red bell peppers, stemmed, seeded, and chopped (see Notes)
  • 2 large green bell peppers, stemmed, seeded, and chopped (see Notes)
  • 2 bunches scallions, white and green parts, trimmed and chopped (see Notes)
  • ½ cup chopped ham
  • ¼ cup diced bacon
  • 2 large cloves garlic, minced
  • 3 bay leaves
  • 1 tablespoon kosher salt, or to taste
  • 2 teaspoons cayenne pepper, or to taste
  • 1 tablespoon freshly ground black pepper, or to taste
  • 1 tablespoon freshly ground white pepper, or to taste
  • 1 teaspoon dried thyme leaves
  • 4 cups Chicken Stock or canned low-sodium chicken broth, or enough to cover
  • 1 tablespoon file powder

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