Charentais Granita with Chantilly Cream

Submitted By: ChefCook           

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Charentais Granita with Chantilly Cream

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoons finely grated orange peel
  • 3 cups chilled 1-inch cubes peeled seeded Charentais or other melon
  • 1 cup chilled whipping cream
  • 2 tablespoons powdered sugar
  • Fresh mint sprigs (optional)


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