Caramel Pecan Cheesecake

Submitted By: ChefCook           

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Caramel Pecan Cheesecake

Ingredients:

  • 1¼ cups (300 mL) chocolate sandwich cookie crumbs
  • ¼ cup (50 mL) pecans, toasted (see tips) and ground
  • ¼ cup (50 mL) unsalted butter, melted
  • 1 cup (250 mL) soft caramels
  • 2 tbsp (25 mL) evaporated milk or whipping (35%) cream
  • 6 oz (175 g) bittersweet chocolate chunks
  • 2 packages (each 8 oz/250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream
  • ½ cup (125 mL) granulated sugar
  • 3 eggs
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) pecans, toasted and chopped
  • 9-inch (23 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased


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