Blueberry clafoutis

Submitted By: ChefCook           




Blueberry clafoutis


  • 85g flaked almonds , lightly toasted
  • 25g plain flour
  • good pinch sea salt
  • 140g golden caster sugar
  • 3 large free range eggs
  • 4 large free range egg yolks
  • 375ml double cream
  • 375g blueberries (3 punnets)
  • a little softened butter , for buttering dishes
  • sifted icing sugar , to dust

Related Recipes:

Blueberry clafoutis | River Cottage
oven to 180°C/Gas Mark 4. Lightly butter a 25cm round baking dish and tip the blueberries into base. Scatter over the lemon zest and juice, and...

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Blueberry clafoutis | BBC Good Food
dessert is bursting with berry and almond flavours, and. Never tried blueberry and almond in clafoutis before, and this is absolutely delicious.

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Blueberry clafoutis: The vivid berries ooze their lovely juices into the batter during the cooking. Photograph: Colin Campbell for the Guardian.

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simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.

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all-star, easy-to-follow Blueberry Clafouti recipe from Dave Lieberman.

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clafoutis to Favourites Add Blueberry clafoutis to Favourites. Scatter the blueberries over the top and transfer to the oven and bake for 15-20...

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here for blueberries or blackberries, but feel free to try it with whatever seasonal fruit. (Clafoutis need not be served hot, but should still be warm.

Recipe: Blueberry Clafoutis :: Karen Binder and Rich Coffey :: Culinate
a custardy-cakey confection that can be used as a vehicle for any fresh seasonal fruit. Berries, cherries, and fresh peach slices all work well.

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