Asparagus with Parmesan Crust

Submitted By: ChefCook           




Asparagus with Parmesan Crust


  • 1 pound thin asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 ounce shaved Parmesan cheese
  • freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar, or to taste

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